This tiny, dark, out-of-the-way, but highly popular tapas bar is usually packed, but there are good reasons for that: it's the best in town. The tables and stools are small and high, but the flavors are enormous. One highly original tapa that everyone was talking about is a signature here: bittersweet chocolate smeared on a baguette disc and topped with salty Spanish chorizo. Rough-cut potatoes are deep-fried and served with a dollop of spicy aioli. You won't want to share them. The pork loin, piquillo pepper, and mild tetilla cheese sandwich is scrumptious, and so is the Galician octopus terrine. In fact, everything on the menu is transporting and delicious.
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