This quaint and colorful—and very popular—space serves vividly flavored fare. The kitchen is serious enough to create a dozen different salsas daily, and several dishes come with your choice of salsa and filling. The tomato-habanero salsa is simply unforgettable; cream tames the habaneros, but only slightly. Three chili-roasted pork tacos are also filled with piquant chihuahua cheese and black beans, and served over Mexican rice and avocado cubes. Quesadillas are made with fresh corn tortillas (for a change!), filled with that melted chihuahua cheese and your choice of chicken, barbacoa beef, chicken mole, or a daily special vegetable filling. For dessert, look no further than the eggy flan topped with caramel.
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