Both spots competing for the title of the country's best museum restaurant sit side by side on the ground floor of the New York MoMA. The Modern, run by restaurateur Danny Meyer, is two restaurants in one. Both offer the dazzling food of Alsatian chef Gabriel Kreuther. The formal dining room features a view of the museum's sculpture garden and an ambitious, pricey, prix-fixe menu. The far more accessible and popular Bar Room lies just beyond a partition. Here you can find a dizzying collection of shareable plates like the refreshing arctic char tartare and oysters with leeks and caviar. Two or three make a fine if extravagant afternoon snack—double that number and you have a full meal.
Reviewed by goodeater from Toronto Ontario on 10/24/08
Love this place! Never disappoints in both food and service. Everytime we go to NYC, we always make time to eat here. Our teenagers love it too!
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