Decorated like the clubby interior of a sleek luxury liner, Lure offers oceanic fare prepared in multiple culinary styles. From the sushi bar, you can feast on options like the Lure House Roll—a shrimp tempura roll crowned with spicy tuna and Japanese tartar sauce—or you can opt for creative dishes from the kitchen, like steamed branzino with oyster mushrooms, scallions, and ponzu sauce, or Manila clams over pancetta-studded linguine. For an all-American treat, you
can't go wrong with a classic lobster roll on brioche. The dark subterranean bar is a good spot for cocktails and a snack. Brunch is served on weekends.