New York City Restaurants

BLT Prime

BLT Prime Review

A masculine, vivacious space is the showcase for bold, appealing Franco-American cuisine. Menu specials are scrawled on a blackboard. Everything is served à la carte, and prices are high, but so is the quality of every dish. Former restaurant namesake Laurent Tourondel's signature steaming-hot Gruyère popovers remain on the menu. They're light and buttery with an addictive texture. Although there are poultry, veal, and lamb dishes, from lemon-rosemary chicken to a lamb T-bone, steaks are the main event. The dry-aged USDA prime steaks—pulled from a 30-foot-wide dry-aging room—are broiled at 1,700 degrees, spread lightly with herb butter and offered with a choice of sauce (the béarnaise is perfection).

    Contact Information

  • Address: 111 E. 22nd St., between Lexington and Park Aves., Gramercy Park, New York, NY, 10010-5400 | Map It
  • Phone: 212/995-8500
  • Website: www.bltprime.com
  • Subway: 6, R to 23rd St.
  • Location: Gramercy

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No lunch.

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