Michael Psilakis' homage to his grandmother's Greek cooking occupies the space that once housed the chef's haute Hellenic spot, Onera. Though the menu, décor, and price points have changed, the cuisine remains stellar. Among the mezes, the meatballs with roasted garlic, olives, and tomato is a standout, and the flavorful roast chicken, potatoes, red peppers, garlic, and thyme makes for a winning entrée. Reasonable prices -- appetizers are no more than $9.95, and main courses max out at $15.95 -- make it easy to stick around for a piece of traditional walnut cake with walnut ice cream.
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