On the cobblestone pedestrian street that has become the Financial District's restaurant row, this charming patisserie serves excellent pastries and delicious savory foods, like mushroom bisque, salads, and hot or cold sandwiches (we have cravings for the panini pressed with prosciutto, fig jam, mascarpone, and arugula). After lunch, relax with a cappuccino and a financier (almond tea cake), or an elegant pastry. In warm weather, perch at an outdoor table and watch
Manhattanites buzz by. There are locations all over town.