Options at this popular sushi restaurant range from the ordinary (California roll) to such exotic choices as tuna with creamy tofu sauce, miso-marinated cod, or Japanese yellowtail with jalapeño. Japanese noodles (udon or soba) and meat dishes such as teriyaki and negimaki (scallions rolled in thinly sliced beef) are well prepared. Some of the inventive non-sushi items on the menu are worth a try, especially the fried cream cheese dumplings. Reservations are recommended.
There are other locations, too, including across the park at 370 Columbus Ave.
Oct 16, 2003
The highlight of this tiny gem is the Chef Choice. Just specify what fish you do not like and let them work their magic. We celebrated my birthday and had this crepe stacked cake, and a chocolate cake... it was simply delicious!