This self-service bakery-restaurant has the urban aesthetic to match its name. Chef-owner Maury Rubin's baked goods—giant cookies; addictively flaky, salty-sweet pretzel croissants; elegant caramel tarts—are unfailingly rich and outstandingly delicious, but another major draw is the salad bar. It may seem overpriced, but the large selection of impeccably fresh food, including whole sides of baked salmon, roasted vegetables, soups, and several Asian-accented dishes,
delivers bang for the buck. Much of the produce comes from the nearby farmers' market. In winter the bakery hosts a hot-chocolate festival; in summer it's lemonade time.