This self-service bakery-restaurant has the urban aesthetic to match its name. Chef-owner Maury Rubin's baked goods—giant cookies, flaky croissants, elegant tarts—are unfailingly rich. A major draw is the salad bar that's worth every penny—a large selection of impeccably fresh food, including whole sides of baked salmon, roasted vegetables, and several Asian-accented dishes. Much of the produce comes from the nearby farmers' market. In winter the bakery hosts a hot-chocolate festival; in summer it's lemonade time. Weekend brunch includes limited table-side service.
Reviewed by rose3008 from London, England on 9/11/08
OK, it's a bakery too...but the famous hot chocolate, mac & cheese & other goodies are delish! the variety of salads & tasty combos are just divine...even the marinated mushrooms or coriander chicken..different daily but always something really special! gorgeous vegetables & seasonal fruits as well go for it!
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