Prune Review

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Prune

Fodor's Review:

There's just something very right-on about the food at Prune, a cozy treasure of a restaurant serving eclectic, well-executed American food. The choices change with the season, but you might find roasted suckling pig with pickled tomatoes, lamb shank braised in parchment, or a pasta "kerchief" with poached egg, French ham, and brown butter. There's usually a wait, and the quarters are very cramped, so don't expect to feel comfortable lingering at your table.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, MC, V
  • Subway: F, V to 2nd Ave.

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