With a delightful dining room splashed with bright colors and flattering lighting, and executive chef and owner Gary Sikka's brightly seasoned dishes, Mint has joined the ranks of the best Indian restaurants in town. The large menu includes rarely encountered specialties from Goa and Sikkim. Freshly grilled, moist ground lamb kebabs deliver a slow burn to the palate. Chili heat punctuates other spices in the lamb vindaloo, resulting in a well-rounded array of savory flavors.
Finish with carrot pudding with saffron and coconut flakes.