$$$-$$$$, American, Midtown East
Fodor's Review:
When the illustrious Peacock Alley was shuttered shortly after 9/11, many a jaw dropped. But in part because you must come all the way inside the Waldorf-Astoria to find the restaurant -- there is no separate entrance -- the place never attracted the audience it so richly deserved. After a face-lift, however, the restaurant has returned, better than ever. Alsatian chef Cedric Tovar has created some especially enthralling dishes, such as Alaskan king crab leg salad, tomato water-glazed skate wing, and wild-pepper marinated pork loin.
Member Reviews & Ratings:
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