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New York City Restaurants

BLT Steak

Updated 02/25/2014

Fodor's Review

Chef Laurent Tourondel may no longer be involved with his namesake steak house, but this classy space, decked out in beige with resin-top black tables, still draws crowds. As soon as you're settled, puffy Gruyère popovers arrive still steaming. The no-muss, no-fuss menu is nonetheless large, and so are the portions of supple crab cakes with celery-infused mayonnaise and luscious ruby tuna tartare with avocado, ramped up with soy-lime dressing. A veal chop crusted with

rosemary and Parmesan lends new depth to the meat. Sides and desserts, like a killer peanut butter–chocolate mousse with banana ice cream, are all superior.

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Restaurant Information

Address:

106 E. 57th St., between Lexington and Park Aves., New York, New York, 10022-2601, USA

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Phone:

212-752–7470

Website: www.bltsteak.com

Restaurant Details:

  • Credit cards accepted
  • No lunch Sat.–Sun.
  • Reservations essential

Updated 02/25/2014

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Fodorite Reviews

Average Rating

By mdd251

  • Service

  • Food

  • Décor

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Dec 18, 2006

One of the best steaks I ever had

This is a great steak place, however, due to the quality and the location, expect to pay a premium price. My wife and I had drinks, dinner, desert and cordials. With tip it came to a little over $300. I walked out with a smile on my face and would happily go back.

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