wd~50 Review

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wd~50

Write a review | Avg. member rating: 4.8/5

Fodor's Review:

The chef has been called a mad genius. Chef Wylie Dufresne mixes colors, flavors, and textures with a master hand. His staff encourages people to feel at ease trying things like fried quail with banana tartar and nasturtium or a parsnip tart with quinoa, hazelnuts, and bok choy. Desserts follow suit: soft white chocolate with potato, malt, and white beer ice cream, anyone?

  • Credit Cards: AE, D, DC, MC, V
  • Closed: No lunch Sat.-Tues.
  • Subway: F to Delancey St.; J, M, Z to Essex St.

Member Reviews and Ratings

Reviewed by goodeater from Toronto Canada on 10/24/08
Wow! What an amazing foodie experience! Don't be in a rush and try the tasting menu. Wait staff and patrons really friendly and everyone is there is have a good time and enjoy great food. The bar serves some really interesting cocktails too! Enjoy!

Member Rating: 4.8
Ratings details: Food: 5.0 Atmosphere: 5.0 Service: 5.0 Value: 4.0
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