'inoteca

'inoteca Review

The Italian terms on the menu may be a little daunting, but the food is not. An Italian small-plates concept with an excellent by-the-glass wine list, this rustic eatery is perpetually packed. (Reservations are accepted for parties of six or more.) Come for cheese and charcuterie plates, the famous truffled egg toast, and delicious panini sandwiches filled with cured meat, runny cheeses, and hot peppers. Menu staples include fresh salads and creative entrées like lentils, fennel, celery root, capers, and saffron, and roast lamb cannelloni with white beans, spinach, and pecorino with house-made sausage.