This rambling but highly stylish space showcases chef Kevin Garcia's foray into southern Italian cuisine, with comforting-yet-sophisticated flavors. Start with spicy, gooey Parmesan fritters, then tuck into braised duck ravioli with balsamic-brown butter and sage. Follow with a hefty grilled pork chop with smoked bacon and crisp broccoli rabe. Finish with cannoli piped full of ricotta and mascarpone, and topped with chocolate sauce and a scattering of pistachios.
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