Stephen Hanson, the visionary behind a dozen New York restaurants, has created a hit with the Dos Caminos brand. Start with guacamole, served in a granite mortar called a molcajete, and peruse the selection of 150 tequilas. Beef tacos studded with chilies, and slow-roasted pork ribs in chipotle barbecue sauce are solid choices. On weekend nights at both locations, the noise level can get out of control.
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