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Dos Caminos Review

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Dos Caminos

Fodor's Review:

Stephen Hanson, the visionary behind a dozen New York restaurants, has created a hit with the Dos Caminos brand. Start with guacamole, served in a granite mortar called a molcajete, and peruse the selection of 150 tequilas. Beef tacos studded with chilies, and slow-roasted pork ribs in chipotle barbecue sauce are solid choices. On weekend nights at both locations, the noise level can get out of control.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Metro: 6 to 28th St.
  • Other locations: 475 West Broadway, at W. Houston St., SoHo, New York, NY, 10012, 212/277-4300, Metro: R, W to Prince St.; C, E to Spring St. 825 3rd Ave., at 50th St., Midtown East, New York, NY, 10022, 212/336-5400, Metro: 6 to 51st St.

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