There's typically a crowd waiting outside for one of the copper-topped tables at this appealing Middle Eastern neighborhood restaurant. The focal point is the perfect pita that accompanies tasty salads like lemony chickpea and spinach, and hearty lentil and bulgur. Also delicious is lahambajin, spicy ground lamb on a crispy flat crust. For entrées, try the leg of lamb or merguez sausage sandwiches. Service is slow but friendly.
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