Daniel Boulud's "casual bistro" (it's neither, actually) consists of two elegantly appointed dining rooms. The menu features classic dishes like Nantucket Bay scallops or hanger steak exquisitely prepared. Ever the trendsetter, Boulud's $32 db hamburger stuffed with braised short ribs, foie gras, and black truffles, is the patty credited with kick-starting the whole gourmet burger trend. And, yes, it's worth every penny. Although it may not be the trendy destination it
once was, it's still a treat, and the service is friendly without being overbearing.