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Artisanal

Fodorite Reviews

Average Rating:  

Artisanal Review

This spacious brasserie is a shrine to cheese, the passion of chef-owner Terrance Brennan. Though service can be spotty, gastronomes and business lunchers still flock here for the more than 150 cheeses—available for on-site sampling or retail sale—then stay to enjoy their selections with one of 160 wines by the glass. Hot fromage-imbued fare also is satisfying, with preparations like addictive gougère cheese puffs, onion soup gratiné, and several types of fondue. For curd-adverse customers, steak frites or selections from the raw bar should satisfy.

    Contact Information

  • Address: 2 Park Ave., at E. 32nd St., Midtown East, New York, NY, 10016-5675 | Map It
  • Phone: 212/725–8585
  • Website:
  • Subway: 6 to 33rd St
  • Location: Murray Hill

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
Updated: 02-25-2014

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
    Service  
    Value  

    WHAT?! I CAN'T HEAR YOU!!

    Not terribly impressed with the impersonal service and the decibel level at this jam packed cheese shrine. Had a splitting headache when I left. Food's okay, but left feeling rushed and hoarse from shouting.

    by PalmPilot, 6/10/08
  • Food  
    Décor  
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    Value  

    Artisanal Review

    Maybe the food is okay, but the noise level, crowding and brisk service is really jarring.Unless you're suffering a cheese attack, skip it.

    by Harlemite, 11/3/09

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