Artisanal Review

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Artisanal

Write a review | Avg. member rating: 2.3/5

Fodor's Review:

This spacious brasserie is a beloved shrine to cheese, the passion of chef-owner Terrance Brennan. Gastronomes flock here for the more than 150 cheeses—available for on-site sampling or retail sale—then stay to enjoy their selections with one of 160 wines by the glass. Hot fromage-imbued fare also is satisfying, with preparations like addictive gougères, onion soup gratiné, and several types of fondue. For curd-adverse customers, chicken paillard, steak-frites, or selections from the raw bar should satisfy.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, D, DC, MC, V
  • Subway: 6 to 33rd St.

Member Reviews and Ratings

Reviewed by Harlemite from New York, NY on 11/3/09
Maybe the food is okay, but the noise level, crowding and brisk service is really jarring.Unless you're suffering a cheese attack, skip it.

Member Rating: 2.4
Ratings details: Food: 3.0 Atmosphere: 2.0 Service: 2.0 Value: 2.0

Reviewed by PalmPilot from New York, NY on 6/10/08
Not terribly impressed with the impersonal service and the decibel level at this jam packed cheese shrine. Had a splitting headache when I left. Food's okay, but left feeling rushed and hoarse from shouting.

Member Rating: 2.2
Ratings details: Food: 3.0 Atmosphere: 1.0 Service: 2.0 Value: 2.0
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