Craft Review

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Craft

Fodor's Review:

Dining here is like a choose-your-own-adventure game in the pantry of the gods. Every delectable dish comes à la carte, including sides for your roasted guinea hen or braised monkfish. Craft is Tom Colicchio's flagship in a mini-empire of excellent restaurants around the country, including the upscale Craftbar and Craftsteak brands, as well as grab-and-go sandwich bars called 'wichcraft.Just about everything here is exceptionally prepared with little fuss, from simple yet intriguing starters (grilled French sardines) and sides (sautéed sugar-snap peas) to desserts (lemon steamed pudding with rhubarb jelly and vanilla ice cream). The serene dining room features burnished dark wood, custom tables, a curved leather wall, and a succession of dangling radiant bulbs.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, D, DC, MC, V
  • Closed: No lunch
  • Subway: L, N, Q, R, W, 4, 5, 6 to 14th St.-Union Sq.

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