New York City Restaurants

The Harrison

The Harrison Review

Jimmy Bradley's back in the kitchen at this perfect neighborhood eatery, riffing off the formula he mastered at the Red Cat in Chelsea. The warm, woody room serves as a relaxed backdrop for the seasonal American food, like English-cut lamb loin with baby carrots and fennel, and malt-vinegar mayo. Desserts, including an ice cream-brownie sandwich with Sazerac caramel, are at once accessible and sophisticated.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No lunch.

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