The Harrison Review
It's been more than a decade since Jimmy Bradley opened the Harrison, following his success with the Red Cat in Chelsea, but it's still a quintessential neighborhood eatery. The warm, woody room serves as a relaxed backdrop for the seasonal American food, like English-cut lamb loin with baby carrots and fennel, and malt-vinegar mayo. Desserts, including an ice cream–brownie sandwich with Sazerac caramel, are at once accessible and sophisticated.
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