The Harrison Review

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The Harrison

Fodor's Review:

Jimmy Bradley's formula for the perfect neighborhood eatery, which they mastered at the Red Cat in Chelsea, works like a charm in TriBeCa. The warm, woody room serves as a relaxed backdrop for the seasonal American food, like biscuits and gravy with clams and chorizo, and meaty Long Island duck breast with quark spaetzle and date-turnip puree. Desserts, including a not-too-sweet chocolate cake with mint ice cream and chocolate espresso flan, are at once accessible and sophisticated.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, D, DC, MC, V
  • Closed: No lunch
  • Subway: 1 to Franklin St.

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