New York City Restaurants

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(26 out of 26 results)

Fodor's Choice

Area

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Brooklyn 264

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Bay Ridge 16

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East Village 30

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Astoria 3

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Price

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$ 165

$$ 233

$$$ 102

$$$$ 38

Cuisine

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African 1

American 105

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Asian Fusion 3

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French 32

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Indian 3

Indonesian 1

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Italian 64

Japanese 16

Japanese Fusion 1

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Malaysian 3

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Mexican 23

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Modern American 31

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Moroccan 1

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Roman 1

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Scandinavian 1

Scandinavian 1

Seafood 16

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Southern 6

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Steakhouse 13

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Atmosphere

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Casual 254

Intimate 56

Lively 139

Quiet 5

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Best For

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Business 5

Family 83

Historical 8

New 13

Romantic 19

Service 11

Trendy 47

Views 2

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Meal Type

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Breakfast 120

Brunch 220

Coffee 60

Dessert 56

Dinner 446

Lunch 387

Pre-Theater 7

Prix-Fixe 30

Quick Bite 129

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New York City Restaurants

Showing 26 out of 26 Results

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Annisa

  • $$$
  • Asian

Annisa" may mean "the women" in Arabic, but the top-notch food at this sedate West Village restaurant is inspired by Asia. Chef Anita...

Bar Bolonat

  • $$
  • Israeli

Chef Einat Admony, who runs the show at Taïm and Balaboosta, has devised an intriguing menu at this sleek West Village spot that serves...

Barbuto

  • $$
  • Italian

Chef Jonathan Waxman made a name for himself with his French-inspired California cuisine. Barbuto specializes in rustic preparations...

Bleecker Street Pizza

  • $
  • Pizza

Flavor reigns at this bustling corner pizzeria. It's the perfect place to stop for a stand-up slice at the counter, particularly to soak...

Blue Ribbon Bakery

  • $$$
  • Eclectic

A neighborhood standard for good, if expensive, food, this outpost of the Blue Ribbon empire has an eclectic menu with substantial sandwiches...

Ditch Plains

  • $$
  • Seafood

Named for a surf spot in Montauk, this laid-back neighborhood restaurant serves an eclectic bill of beachfront fare—from fish tacos,...

Do Hwa

  • $$
  • Korean

If anyone in New York is responsible for making Korean food cool and user-friendly, it is the mother-daughter team behind this chic and...

Dominique Ansel Kitchen

  • $
  • Bakery

Cronut? What cronut? Don't come looking for French baker Dominique Ansel's insanely popular Franken-pastry here because you won't find...

Empellón Taqueria

  • $$
  • Mexican

Chef Alex Stupak worked for years as the wizardlike pastry chef at the now-closed wd-50, New York's first introduction to molecular gastronomy...

Fatty Crab

  • $$
  • Malaysian

This rustic Malaysian cantina showcases the exciting cuisine of chef Zak Pelaccio, who spent years cooking at famous French restaurants...

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