New York City Restaurants

Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.

Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.

And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.

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  • 1. Dirt Candy

    $$$$ | Lower East Side

    One of the most inspired vegetarian restaurants in the country, Dirt Candy shines thanks to chef Amanda Cohen, who knows how to coax every bit of flavor out of vegetables—which she has described as "candy from the earth"—so that they dazzle on the plate and the palate. There's just one five-course tasting menu every night, which might include signature dishes like the build-your-own Brussels sprouts tacos, the "Tower of Terroir" deconstructed salad, or the addictive and spicy Korean fried broccoli.

    86 Allen St., New York, New York, 10002, USA
    212-228–7732

    Known For

    • Creative and fun vegetarian and vegan food
    • Interesting alcohol and nonalcohol cocktails
    • Rather nondescript space

    Restaurant Details

    Rate Includes: Closed Sun. and Mon. No lunch, Reservations essential
  • 2. Seasoned Vegan

    $$ | Harlem

    At this vegan and raw eatery just a few blocks north of Central Park, you won't be tempted to ask "Where's the beef?" Mother-and-son team Brenda and Aaron Beener take tasty comfort food staples and "veganize" them. For example, the raw lasagna consists of raw zucchini, spinach, cashew cheese, and marinara sauce; the barbecue riblets are a blend of lotus root and fermented soy; and the po'boy sandwich is made with fried yam or burdock root protein that mimics shrimp or crawfish, respectively.

    55 St. Nicholas Ave., New York, New York, 10026, USA
    212-222–0092

    Known For

    • Global vegan flavors
    • Weekend late-night menu after 10 pm
    • Colorful artwork-adorned walls

    Restaurant Details

    Rate Includes: Closed Mon. No lunch weekdays
  • 3. Sun-in-Bloom

    $$ | Park Slope

    Those seeking vegan, gluten-free, or macrobiotic sustenance fill the tables at this bright, rustic eatery. Favorites include the "live" (uncooked) Bloom burger with sunflower dill dressing, the lasagna layered with butternut squash and roasted tomato, smoky shiitake bacon BLT wrapped in collards, the Reuben with marinated tempeh, and just about any of the desserts. The trade off here is that the level of concern in service can fall below the attention given to dietary needs.

    460 Bergen St., Brooklyn, New York, 11217, USA
    718-622--4303

    Known For

    • The vegetable lasagna
    • Selection of prepackaged to-go items

    Restaurant Details

    Rate Includes: No dinner weekends
  • 4. VeganHood

    $$ | Harlem

    Sisters Lanise and Janine first opened a plant-based ghost kitchen on 135th Street to help the community during the height of the pandemic, but their food quickly became so popular that they opened up a new restaurant in the heart of Restaurant Row. They put a vegan spin on classic soul food dishes with starters and entrées named after familiar NYC neighborhoods, like the Flatbush (a vegan oxtail dish doused in West Indian spices) or the Bed Stuy Shrimp Fry (crispy vegan prawns served with homemade tartar sauce). The snug, bright green interior, decked out with cascading faux-flowers and ferns, feels welcoming, but you can also opt to sit in the patio area in the front. Try the mami empanadas, made from scratch every day (they sell out quickly) or the Golden Oreo vegan pudding while you're there.

    2100 Frederick Douglass Blvd., New York, New York, 10026, USA
    917-265--8172

    Known For

    • 100% plant-based soul food
    • Mami empanadas
    • Fun entrée names
  • Recommended Fodor’s Video

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