Since 1894, this bustling bakery-café has sold every kind of Italian dolce (sweet), from cherry-topped cookies to creamy cannoli and flaky sfogliatelle (shell-shaped, filled pastry). Cheesecake lovers will rejoice in Veniero's version, which is slathered with ricotta instead of cream cheese. In all, the hungry visitor with a serious sweet tooth can choose from more than 150 different types of desserts. A wine license means you can top off an evening with
a bottle of red. Veniero's is worth a look, even if you're not hungry.