Since 1894, this bustling bakery-café has sold every kind of Italian dolce (sweet), from cherry-topped cookies to creamy cannoli and flaky sfogliatelle (shell-shape, filled pastry). Cheesecake-lovers rejoice in Veniero's ricotta-based version. In all, a hungry visitor with a serious sweet tooth can choose from more than 150 different types of desserts. A wine license means you can top off your evening with a bottle of red. Veniero's is worth a look—check out the pressed-tin ceiling, marble floors, and stained glass—even if you're not hungry.