Fodor's Expert Review Tipsy Parson

If New York's Chelsea neighborhood were magically transported to the American South, the food might taste something like it does at this hip, Southern-accented eatery with a menu of artery-hardening delights. Named for a boozy Southern dessert, the Tipsy Parson and its menu are all about comfort in the belly and soul: fried pickles, homemade peanut butter with crackers, bourbon-laced chicken-liver mousse, and seafood potpie. The restaurant's close proximity to the High Line, the elevated park and greenway, means you can walk it all off afterward.