Hotelier Andre Balazs created a scene for celebs, fashion-industry insiders, and the common folk, too, who all cluster at this buzzy restaurant inside the Standard Hotel. In warm weather, the spacious outdoor seating area is perfect for sampling creative cocktails; there's an indoor bar, too, and two dining rooms—a casual one in front and a larger room in back, with a floor whimsically made up of thousands of glittering pennies. The menu is comfort-luxe, with dishes like roast chicken for two in a cast-iron skillet and delicious moist trout with a currant-and-pine-nut relish. For dessert, there's a nearly obscene chocolate mousse that comes with silicone spatulas in lieu of spoons. A late-night menu is served until 4 am.