Fodor's Expert Review The Lambs Club
This opulent supper club on the ground floor of the Chatwal Hotel has superb art deco detailing, red leather banquettes, and a roaring fireplace. Led by Chef Michael White, the menu features contemporary American cuisine with luxe touches in everything from shellfish to classic salads to a shortlist of chophouse steaks; there's also a reliable three-course pretheater menu ($75). The lunchtime menu is padded with appealing choices, but the sleeper meal here is breakfast, with hearty sweet and/or savory fare that will fill you up for the rest of the day.
Quick Facts
- Famous former private-club patrons like Charlie Chaplin and John Wayne
- Great breakfasts
- Clubby vibe