Restaurateur Geoffrey Zakarian's opulent supper club on the ground floor of the Chatwal Hotel has superb Art Deco detailing, blood-red leather banquettes, and a roaring fireplace. Cocktails are concocted by hipster mixologist Sasha Petraske, who eschews the experimental in favor of classics like the sidecar and the martini, done well. The food is typical Zakarian, meaning New American cuisine with luxe touches in dishes like veal sweetbreads with peppered jus and grilled Treviso lettuce, or seared scallops with porcini mushrooms and Indian-spiced sauce. The lunchtime menu is padded with appealing choices, but the sleeper meal here is breakfast. Dishes like a house-made biscuit with fried egg, bacon, and cheddar, or fluffy lemon-ricotta pancakes, fill you up for the rest of the day.