Fodor's Expert Review The Grill

Dining at this sceney, upscale eatery in the sharp, clean-lined Philip Johnson interior of the Seagram Building will transport you to the age of mid-century Mad Men. But the food is even more thrilling—chefs Rich Torrisi and Mario Carbone (Dirty French, Parm, Carbone) took over in 2017 and created an instant classic, one that both updates the American menu and relies on the space's rich history. Pheasant is sprinkled with black truffles; lamb chops have a hint of curry oil; prime rib is carved tableside. Eating here is like taking a bite into sophisticated Big Apple history; those with a craving to splurge should keep this spot on their list.