Fodor's Expert Review The Chocolate Room
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Park Slope and Prospect Park
Café
Chocolate from Belgium and France fills the molten, moist, frosty, frothy, and gooey desserts made at this cozy, sit-down dessert café founded by a Park Slope couple in 2005. The main event is dessert—warm chocolate chip almond cake, flourless chocolate cake with raspberry framboise, a black chocolate stout float, or any of the seasonal or weekend-only specials. You can also buy house-made bonbons and artisanal bars from Brooklyn chocolatiers.
Quick Facts
Known For:
- Brownie sundae
- Date night
- Chocolate gift boxes