New York City Restaurants


  • 72 W. 69th St. Map It
  • Upper West Side
  • American

Published 06/26/2015

Fodor's Review

The greenmarket-driven menu at Chef Bill Telepan's eponymous eatery is heavy on the veggies (the seasonal vegetable starter wakes your palate right up), but fish lovers and first-timers should hook into the signature starter: smoked trout paired with sweet apple sour cream. Anything on the menu that contains eggs, like the "egg-in-a-hole" served with spinach and hen-of-the-woods mushrooms, is worth a try. There's the usual presence of foie gras and pork belly but Telepan does seafood very well (try the scallops). For dessert, a crunchy peanut-butter and gianduja duo with peanut-brittle ice cream is sublime.

Restaurant Information


72 W. 69th St., between Columbus Ave. and Central Park W, New York, New York, 10023-5212, USA

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Restaurant Details:

  • No lunch Mon. and Tues.

Published 06/26/2015


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