Local restaurant legend Danny Meyer has gone a little low-brow with his fast-ish food venture, Shake Shack—and New Yorkers are loving it. Area-wise, this Theater District location is the largest and with the most seating, but be warned: lines still snake out the door, especially at prime mealtimes. Still, the grub is good and well priced. Fresh steer burgers are ground daily, and a single will run you from $6.25 to $8.85, depending on what you want on it. For a few more
bucks you can also order doubles and stacks or a vegetarian 'Shroom Burger—a melty Muenster and cheddar cheese–stuffed portobello. The Shake Shack also offers beef and bird (chicken) hot dogs, french fries, and a variety of delicious frozen custard desserts and—of course—thick shakes!