New York City Restaurants


  • 19 E. 26th St. Map It
  • Flatiron District
  • Italian

Published 06/26/2015

Fodor's Review

The charming father-daughter restaurant team of Tony and Marisa May closed uptown's San Domenico to open this more casual yet still impressive Italian spot. The cavernous main dining room, decorated with a constellation of pinpoint lights and ringed with more intimate tables and banquettes, speaks to a fresher, more modern approach than its predecessor took. The food—pappardelle with wild boar ragout, smoked lobster with porcini mushrooms and orange segments—is a refreshing mix of classic and forward-thinking. Expect a personal greeting from either father or daughter before your meal comes to an end.

Restaurant Information


19 E. 26th St., between 5th and Madison aves., New York, New York, 10010, USA

Map It




Restaurant Details:

  • Closed Sun.
  • Reservations essential

Published 06/26/2015


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