Fodor's Expert Review Rotisserie Georgette
$$$$
New York City
French
Editor's Note: This location is no longer in operation.
Georgette Farkas, who spent 17 years as chef Daniel Boulud's marketing and PR person, branched out on her own to become the queen of rotisserie chicken. This elegant spot (now run by executive chef Thomas Castellon) with an altarlike rotisserie in the back of the room might spin the best fowl in the city. For a splurge, order the Poule de Luxe, a whole chicken stuffed with foie gras. The creamy burrata and the smoked salmon with fennel are fine starters.
Quick Facts
Known For:
- Foie gras--stuffed chicken
- Rotisserie duck
- Plenty of options if you don't want chicken
Restaurant Details:
Rate Includes: No lunch Sat.
