Fodor's Expert Review Rabbithole

A wooden sign with an illustrated carrot marks the entrance to a charming bistro that serves up well-executed standards from hanger steak to pan-seared salmon to house-made gnocchi and taglietelle. Inside, exposed brick, old wood flooring, and time-worn antiques make for an endearingly low-key atmosphere in the main dining space. In summer, though, the place to be is outside in the garden, where flowering trellises shade mismatched tables and chairs. A treat for brunch (served daily) is eggs Benedict on a homemade herbed biscuit.