The handsome design at Quality Meats is inspired by classic New York City butcher shops in its use of warm wood, stainless steel, and white marble. Sit at the bar to peruse the extensive menu of wines and single-malt scotches, or sip a classic martini. Then retire to the dining room for memorable fare like the massive chunky crab cake, seared scallops, and sophisticated riffs on steakhouse classics like beef Wellington. The grilled bacon, peanut butter, and apple starter is a must for any first-timer. The wine list emphasizes big bold reds, the perfect companion to a rich chunky steak.