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New York City Restaurants


  • 210 Elizabeth St. Map It
  • NoLIta
  • Eclectic

Fodor's Review

To start with, the space here is complex and sophisticated, with soaring ceilings and whitewashed brick walls, skylights, fireplaces, three dining areas, and a vast bar. You've come for the food, though, and you won't be disappointed. The menu flaunts its nonconformity, and dishes like Australian barramundi fish, served with vanilla-celeriac purée and braised garlic greens, demonstrate a light yet adventurous touch. Brunch at Public is a local favorite, with exotic dishes like coconut pancakes topped with fresh ricotta, mango, and lime syrup, and a juicy venison burger. Standout desserts include a chocolate mousse with tahini ice cream and sesame candy.

Restaurant Information


210 Elizabeth St., between Prince and Spring sts., New York, New York, 10012-4213, USA

Map It



Restaurant Details:

  • No lunch weekdays


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