New York City Restaurants

Per Se

  • 10 Columbus Circle Map It
  • Upper West Side
  • American
  • Fodor's Choice

Published 01/10/2017

Fodor's Review

The New York interpretation of what many consider one of America's finest restaurant (the Napa Valley's French Laundry), Per Se is chef Thomas Keller's Broadway stage. The large dining room is understated and elegant, with touches of wood, towering florals, and sweeping windows with views of Central Park. Keller embraces seasonality and a witty playfulness that speaks to his confidence in the kitchen, and some of his dishes are now world-renowned, such as the tiny cones of tuna tartare topped with crème fraîche, and the "oysters and pearls"—tiny mollusks suspended in a creamy custard with tapioca. Dessert service is a multicourse celebration of all things sweet, including a choice of 27 house-made chocolates. Service is sublime, as you'd expect. An à la carte "salon" menu is available in the front barroom, but let's face it: if you manage to snag a reservation, there's nothing else to do but submit to the $325 prix fixe. It's best to make reservations at least two months in advance.

Restaurant Information

Address:

Time Warner Center, 10 Columbus Circle, 4th fl., at 60th St., New York, New York, 10019, USA

Map It

Phone:

212-823–9335

Website: www.perseny.com

Restaurant Details:

  • No lunch Mon.–Thurs.

Published 01/10/2017

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