Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

New York City Restaurants


  • 194 Elizabeth St. Map It
  • NoLIta
  • Italian

Updated 02/25/2014

Fodor's Review

The crowd at this rustic restaurant is stylishly urban. Inspired by the proverbial "peasant" cuisine where meals were prepared in the kitchen hearth, chef-owner Frank DeCarlo cooks all of his wonderful food in a bank of wood- or charcoal-burning ovens, from which the heady aroma of garlic perfumes the room. Don't fill up on the crusty bread and fresh ricotta or you'll miss out on flavorful Italian fare like sizzling sardines that arrive in terra-cotta pots, or spit-roasted

leg of lamb with bitter trevisano lettuce and polenta.

Read More

Restaurant Information


194 Elizabeth St., between Spring and Prince Sts., New York, New York, 10012-4255, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Mon. No lunch
  • Reservations essential

Updated 02/25/2014


Map View

Map of

What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in New York City

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?