New York City Restaurants


  • 194 Elizabeth St. Map It
  • NoLIta
  • Italian

Published 06/26/2015

Fodor's Review

The crowd at this rustic restaurant is stylishly urban. Inspired by the proverbial "peasant" cuisine where meals were prepared in the kitchen hearth, chef-owner Frank DeCarlo cooks all of his wonderful food in a bank of wood- or charcoal-burning ovens, from which the heady aroma of garlic perfumes the room. Don't fill up on the crusty bread and fresh ricotta or you'll miss out on flavorful Italian fare like sizzling sardines that arrive in terra-cotta pots, or spit-roasted leg of lamb with bitter trevisano lettuce and polenta.

Restaurant Information


194 Elizabeth St., between Spring and Prince sts., New York, New York, 10012-4255, USA

Map It



Restaurant Details:

  • Closed Mon. No lunch
  • Reservations essential

Published 06/26/2015


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