Fodor's Expert Review Má Pêche
Editor's Note: This location is no longer in operation.
Starkly decorated in the basement of the Chambers Hotel, Má Pêche is just blocks from MoMA. The menus are a bit more refined (and expensive) than those at other David Chang spots—Momofuku Noodle Bar and Ssäm Bar, to name a few—with elegantly composed plates that might include lamb shank accompanied by eggplant, raisins, and rice, or seared swordfish with black beans. On the way out you can pick up sweets from the uptown offshoot of Momofuku Milk Bar, like the addictive, buttery Crack Pie or intriguingly flavored soft serve.
Quick Facts
- A Chang outpost
- Habanero fried chicken
- Pan-seared hanger steak