Fodor's Expert Review Luksus

Greenpoint’s only Michelin-starred restaurant is also the world’s only Michelin-starred restaurant without a wine list. Instead, Luksus—hidden behind Tørst craft beer bar—offers beer pairings with its five-course tasting menu (no à la carte). Founder and chef Daniel Burns, an alum of Copenhagen's highly regarded Noma restaurant and star chef David Chang's Momofuku empire, serves Nordic-inspired dishes using seasonal, local ingredients. Watch as the chefs prepare cod head on knakbrød and squab with salted plum, served from an open kitchen. The restaurant only seats 20.