New York City Restaurants

Lombardi's Pizza

  • 32 Spring St. Map It
  • NoLIta
  • Pizza

Published 06/26/2015

Fodor's Review

Brick walls, red-and-white-checker tablecloths, and the aroma of thin-crust pies emerging from the coal oven set the mood for dining on some of the best pizza in Manhattan. Lombardi's has served pizza since 1905 (though not in the same location), and business doesn't seem to have died down one bit. The mozzarella is always fresh, resulting in a nearly greaseless slice, and the toppings, such as meatballs, pancetta, or imported anchovies, are also top-quality. The clam pizza, with freshly shucked clams, garlic oil, pecorino-romano cheese, and parsley, is well-known among aficionados.

Restaurant Information


32 Spring St., at Mott St., New York, New York, 10012-4173, USA

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Restaurant Details:

  • Reservations not accepted

Published 06/26/2015


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