Only a small sign in Japanese indicates the location of this extraordinary restaurant that serves sushi and sashimi exclusively. Bypass the tables, sit at the sushi bar, and put yourself in the hands of Toshihiro Uezu, the chef and owner. Among the selections are hard-to-find fish that Uezu imports directly from Japan. The most attentive, pampering staff in the city completes the wildly expensive experience. The showstopping chef's omakase, priced at whatever the market dictates and the type of fish on offer, could run as much as $300, but it's a multicourse feast you'll never forget.