New York City Restaurants


  • 7 E. 47th St. Map It
  • Midtown East
  • Japanese

Published 06/26/2015

Fodor's Review

Only a small sign in Japanese indicates the location of this extraordinary restaurant that serves sushi and sashimi exclusively. Bypass the tables, sit at the sushi bar, and put yourself in the hands of Toshihiro Uezu, the chef and owner. Among the selections are hard-to-find fish that Uezu imports directly from Japan. The most attentive, pampering staff in the city completes the wildly expensive experience. The showstopping chef's omakase, priced at whatever the market dictates and the type of fish on offer, could run as much as $300, but it's a multicourse feast you'll never forget.

Restaurant Information


7 E. 47th St., 2nd fl., between 5th and Madison aves., New York, New York, 10017, USA

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Restaurant Details:

  • Closed Sun.
  • Reservations essential

Published 06/26/2015


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