On weekend mornings people pack this vast dim sum palace so be prepared to wait. Once your number is called you'll take the escalator up to the carnivalesque third-floor dining room, where servers push carts crammed with tasty goodness. Expect to be plied with delights like steamed dumplings, crispy spring rolls, barbecue pork buns, and shrimp balls. For adventurous eaters, there's chicken feet, tripe, and snails. Arrive early for the best selection, and save room for mango pudding.
Mar 29, 2007
try the pork rolls!