New York City Restaurants


  • 236 5th Ave. Map It
  • Flatiron District
  • Middle Eastern

Published 06/26/2015

Fodor's Review

Famed Washington, D.C., restaurateur and chef Philippe Massoud brings his culinary talents to New York City with this bi-level, 400-seat eatery that showcases cuisine from his native Lebanon. The menu includes standard Middle Eastern fare, but also unexpected dishes like bone marrow with sour-cherry tabbouleh and black cod with fragrant rice and tahini. Waiters never fail to refresh the basket of hot, fluffy, house-baked pita bread. A glass of Lebanese or French wine is a nice accompaniment to the cuisine. Late-night entertainment includes belly dancing.

Restaurant Information


236 5th Ave., between W. 27th and W. 28th Sts., New York, New York, 10001, USA

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Restaurant Details:

  • No lunch weekends

Published 06/26/2015


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