Fodor's Expert Review Harry's NYC

Its noise-dampening acoustics and maze of underground nooks combine to make Harry's—the fine-dining half of the restaurant (Harry's Side Bar at 62 Stone Street is more casual, with similar small-bites menu)—one of the city's most intimate and exceptional steak houses. Settle into a leather booth and start with a jumbo shrimp cocktail, shellfish platter (serves up to four), or other classic appetizer. Then turn to choices of prime dry-aged beef or fresh fish dishes, and choices of Harry's special sides like its hash-brown potatoes or polenta fries. Weekend brunch is popular, too.