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New York City Restaurants


  • 337 E. 10th St. Map It
  • East Village
  • Italian

Updated 02/25/2014

Fodor's Review

Owners Pierluigi Palazzo and Gianluca Giavonetti named their restaurant not after gnocchi but after a regional Italian specialty—deep-fried dough bites typically served with Northern Italian sliced meats like capicola, salami, and aged prosciutto. The gnocco are certainly good, but the menu has so many other options you'll be forgiven if you skip them in favor of the salads, house-made pasta specials, pizza topped with mozzarella, truffles, and mushrooms, and hearty entrées like pork tenderloin in a balsamic emulsion with flakes of Grana Padano cheese—preferably all enjoyed in the roomy, canopied garden out back.

Restaurant Information


337 E. 10th St., between Aves. A and B, New York, New York, 10009-5034, United States

Map It




Restaurant Details:

  • Credit cards accepted

Updated 02/25/2014


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